SPIDER
Spiders order Araneae are air-breathing arthropods that have eight legs and chelicerae with fangs that inject venom. They are the largest order of arachnids and rank seventh in total species diversity among all other orders of organisms. Spiders are found worldwide on every continent except for Antarctica, and have become established in nearly every habitat with the exceptions of air and sea colonization. As of November 2015, at least 45,700 spider species, and 113 families have been recorded by taxonomists. However, there has been dissension within the scientific community as to how all these families should be classified, as evidenced by the over 20 different classifications that have been proposed since 1900.
Anatomically,
spiders differ from other arthropods in that the usual body segments are fused
into two tagmata, the cephalothorax and abdomen, and joined by a small,
cylindrical pedicel. Unlike insects, spiders do not have antennae. In all
except the most primitive group, the Mesothelae, spiders have the most
centralized nervous systems of all arthropods, as all their ganglia are fused
into one mass in the cephalothorax. Unlike most arthropods, spiders have no
extensor muscles in their limbs and instead extend them by hydraulic pressure.

A
herbivorous species, Bagheera kiplingi, was described in 2008 but all other
known species are predators, mostly preying on insects and on other spiders,
although a few large species also take birds and lizards. It is estimated that
the world's 25 million tons of spiders kill 400–800 million tons of prey per
year.[5] Spiders use a wide range of strategies to capture prey: trapping it in
sticky webs, lassoing it with sticky bolas, mimicking the prey to avoid
detection, or running it down. Most detect prey mainly by sensing vibrations,
but the active hunters have acute vision, and hunters of the genus Portia show
signs of intelligence in their choice of tactics and ability to develop new
ones. Spiders' guts are too narrow to take solids, and they liquefy their food
by flooding it with digestive enzymes. They also grind food with the bases of
their pedipalps, as arachnids do not have the mandibles that crustaceans and
insects have.
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